10 Easy Appetizers for a Crowd

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Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze and sprinkle with salt and pepper.

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Mini Cheese Balls: Roll cream cheese mixed with herbs and spices into small balls, then coat in chopped nuts, bacon bits, or dried herbs. Serve with crackers or breadsticks.

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Stuffed Mini Peppers: Fill halved mini bell peppers with a mixture of cream cheese, herbs, and shredded cheese.

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Spinach and Artichoke Dip: Mix together chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, and shredded cheese. Bake until hot and bubbly, then serve with tortilla chips or bread slices.

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Bruschetta: Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper for a fresh and flavorful appetizer.

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Meat and Cheese Platter: Arrange an assortment of sliced meats (such as salami, prosciutto, and pepperoni) and cheeses (such as cheddar, Gouda, and Brie) on a platter with olives, nuts, and crackers.

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Bacon-Wrapped Dates: Stuff pitted dates with goat cheese or blue cheese, then wrap each date with a half slice of bacon. Bake until bacon is crispy and cheese is melted.

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Vegetable Crudité Platter: Arrange an assortment of fresh vegetables (such as carrots, celery, bell peppers, cherry tomatoes, and cucumbers) on a platter with hummus or ranch dip.

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Buffalo Chicken Meatballs: Mix together ground chicken with breadcrumbs, egg, buffalo sauce, and spices.

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Shrimp Cocktail: Serve cooked and chilled shrimp with cocktail sauce and lemon wedges for a classic and elegant appetizer.

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