10 Best Chickpea Recipes - Dishes made with Garbanzo Beans

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Chickpea Curry: Cook chickpeas in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and spices like cumin, coriander, and turmeric. Serve over rice or with naan bread.

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Chickpea Salad: Combine chickpeas with diced cucumber, cherry tomatoes, red onion, bell peppers, and feta cheese.

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Roasted Chickpeas: Toss chickpeas with olive oil and your favorite seasonings like smoked paprika, garlic powder, and cumin. Roast in the oven until crispy for a crunchy snack or salad topper.

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Chickpea Soup: Simmer chickpeas with vegetables like carrots, celery, and spinach in a flavorful broth seasoned with herbs and spices

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Chickpea Stir-Fry: Stir-fry chickpeas with mixed vegetables like bell peppers, broccoli, and snap peas in a savory sauce made with soy sauce, garlic, and ginger. Serve over rice or noodles.

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Chickpea Hummus: Blend chickpeas with tahini, garlic, lemon juice, and olive oil until smooth for a classic hummus dip.

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Chickpea Stew: Cook chickpeas with diced potatoes, carrots, onions, and tomatoes in a spiced broth until tender.

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Chickpea Tacos: Fill taco shells or tortillas with seasoned chickpeas, shredded lettuce, diced tomatoes, avocado slices, and a dollop of Greek yogurt or sour cream for a vegetarian taco night option.

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Chickpea Curry Salad: Mix chickpeas with diced apples, celery, raisins, and chopped nuts. Toss with a curry-spiced yogurt dressing for a unique and flavorful salad.

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Chickpea Pasta: Cook chickpea pasta according to package instructions and toss with your favorite sauce, such as marinara, pesto, or alfredo, for a protein-packed twist on traditional pasta dishes.

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