10 Really Easy Dinners You Can Make in 30 Minutes or Less

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Pasta Primavera: Cook pasta and toss with sautéed vegetables like bell peppers, zucchini, and cherry tomatoes. Add some grated Parmesan cheese on top.

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Quesadillas: Fill tortillas with cheese, beans, and cooked chicken or beef. Cook in a pan until cheese is melted and tortillas are crispy.

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Stir-Fry: Cook thinly sliced meat (like chicken or beef) with vegetables and a sauce (soy sauce, ginger, and garlic) in a wok or large skillet. Serve over rice.

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Caprese Salad: Layer slices of fresh tomatoes, mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic glaze and olive oil, and sprinkle with salt and pepper.

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Tuna Salad: Mix canned tuna with mayonnaise, chopped celery, red onion, and pickles. Serve on a bed of lettuce or between bread slices for a sandwich.

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Egg Fried Rice: Cook rice and let it cool. Scramble eggs in a pan, then add rice, soy sauce, and vegetables like peas and carrots.

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BLT Sandwiches: Cook bacon until crispy. Assemble sandwiches with bacon, lettuce, tomato slices, and mayonnaise on toasted bread.

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Pita Pizzas: Spread tomato sauce on pita breads, sprinkle with cheese, and add toppings like pepperoni, olives, and bell peppers. Bake until cheese is melted.

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Chicken Caesar Wraps: Fill tortillas with sliced grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese.

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Vegetable Omelet: Whisk eggs with a bit of milk, then pour into a pan. Add sautéed vegetables (like bell peppers, onions, and spinach) and cheese. Fold the omelet and cook until eggs are set.

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