Inside look

Inside look

Inside look

Inside look

8 Egg-Free Breakfasts Worth Staying In For

Avocado Toast with Tomato and Radish: Mash ripe avocado on your choice of toasted bread, top with slices of fresh tomato and radish, and sprinkle with sea salt, black pepper, and a drizzle of olive oil for a creamy, crunchy start to your day.

Overnight Oats: Combine rolled oats with almond milk (or any milk of your choice), a dash of vanilla extract, and a spoonful of chia seeds.

Smoothie Bowls: Blend your favorite fruits with a bit of spinach, avocado for creaminess, and some almond milk.

Vegan Banana Pancakes: Make a batter from mashed bananas, flour (wheat or gluten-free alternatives), almond milk, and a pinch of baking powder.

Chia Pudding: Mix chia seeds with coconut milk and a little sweetener of your choice, then let it sit overnight.

Savory Vegan Breakfast Bowl: Start with a base of quinoa or brown rice, add sautéed spinach, mushrooms, and avocado. Drizzle with a tahini sauce and sprinkle with sesame seeds for a hearty, nutritious bowl.

Vegan Breakfast Burrito: Fill a whole wheat or gluten-free tortilla with black beans, sautéed bell peppers and onions, avocado slices, and a dollop of salsa. For an extra kick, add some hot sauce or jalapeños.

Almond Butter and Banana Sandwich: Spread almond butter on whole-grain toast, add slices of banana, and sprinkle with cinnamon. This simple, sweet breakfast sandwich is satisfying and packed with energy.

Marky Park from Hypebeast



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